Craft traditional Bavarian pretzels from scratch in this immersive workshop in Munich. Participants will mix, knead, and shape their dough into iconic pretzels, followed by the unique lye dip that achieves that signature dark crust. While pretzels bake, you’ll create a delicious obazda cheese spread and finish off with kaiserschmarrn, a delightful shredded pancake. This full meal is enjoyed together, complemented by a tasting of Bavarian beer. Led by a French expat passionate about baking, this workshop embraces a hands-on approach in a cozy cooking studio, perfect for small groups or private events.
Bretzel and Obazda
Kaiserschmarrn and fresh fruits
You’ll easily find the kitchen studio on the street, at Ohlmüllerstr. 28. Bus 52 or 68, or Tram 18 to Mariahilfplatz U1 or U2 to Fraunhoferstraße or Kolumbusplatz
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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