Embark on a sensory, butter-drenched journey through Batumi to uncover the soul of Adjarian cuisine. This isn't just a food tour; it's a narrative exploration of how harsh mountain winters and bustling Black Sea ports birthed some of the world's most comforting dishes. Join Marco, a culinary expert, and Lara, a curious local, as they navigate bustling markets, debate the evolution of the iconic boat-shaped Khachapuri, and taste the history of empires. Come hungry, leave transformed.
A 6.6 km self-guided tour with 6 stops over 170 min
Ideal for travelers interested in Foodways & Culinary Identity and Social Fabric & Everyday Life
Immersively told in a podcast style by experts and locals
Matching audio content, AI guide and navigation through the app
Meet at Batumi Central Market (Boni Market) on Mayakovsky Street. From Batumi's main station, take local transport toward Boni Market, then walk the final few minutes; check the current route on the day of travel.
Finish at a traditional sand-coffee spot along Batumi Boulevard. From here, walk to the nearest public-transport stop for Batumi's main station; check current connections on the day of travel.
The foundation of all Adjarian cuisine, where regional cheeses and fresh butter are sourced.
Famous for popularizing the 'Tsomgamotslili' (dough-scooped) Adjaruli Khachapuri.
The perfect stop to taste 'Achma', a labor-intensive, multi-layered boiled dough and cheese pie.
Porto Franco at 40 Konstantine Gamsakhurdia Street is the climax of the quest, widely considered to serve one of the most authentic Adjaruli Khachapuris.
A cozy restaurant perfect for discovering 'Sinori', a dish born of necessity.
At Batumi Boulevard, end the Adjarian feast with traditional coffee brewed on hot sand.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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