Dive into the rough, calorie-rich, and deeply human history of Siegen's most famous dish. This is not an ordinary food tour, but a journey into the past of bare survival. Discover how a miracle of sustainable forestry from the 16th century, bone-hard underground labor, and the desperate mathematics of human endurance came together to create the ultimate soul food: the Siegerland crustacean. Bring plenty of hunger for history with you.
- 4.6 km self-guided tour with 6 stations over 131 min.
- Ideal for everyone interested in culinary identity and history memory
Excitingly told in a podcast style by experts and locals
- Suitable audio content, AI guide, and navigation via the app
From Siegen Hauptbahnhof, travel to the Hesse Bakery at the Kölner Tor by local public transport or on foot. Walk the last few minutes. Please check the current connection on the day of travel.
Walk from Zum Häutebacher to the nearest stop and take local public transport back to Siegen main station. Please check the current connection on the day of travel.
A traditional bakery, to talk about the original basis of the crusty bread: a thick slice of toasted rye bread.
Houses a mining operation and exhibitions on regional economic history that illustrate the extreme calorie requirement.
The crown is the landmark of Siegen and overlooks the center of trade in the old town.
A local butcher shop, to talk about the meat component: Pork as a vital source of protein.
A classic pub setting to talk about drinking culture and the ritual of return.
The perfect final stop to actually try the modern crustacean and take it apart.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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