Dive into the belly of Cork on this immersive, sensory journey through the legendary English Market and beyond. This isn't just a food tour; it's a story of survival, rebellion, and reinvention. Discover how a city devastated by famine built the greatest butter empire on earth, how working-class survival food became celebrated heritage cuisine, and why the Queen of England crossed the sea for a piece of smoked fish. Bring your appetite and your curiosity.
- A 1.0 km self-guided tour with 6 stops over 69 min
- Ideal for travelers interested in Foodways & Culinary Identity and Sensory & Emotional Cities
- Immersively told in a podcast style by experts and locals
- Matching audio content, AI guide and navigation through the app
From Cork's main station, take local public transport toward The English Market – Grand Parade Entrance. Get off at the nearest stop and walk the final few minutes to the entrance. Check the current local connection on the day of travel.
From Cork Butter Museum, walk to the nearest public transport stop and travel back to Cork's main station. Check the current local connection on the day of travel.
The grand 18th-century entrance to Cork's culinary heart, setting the stage for a sensory explosion.
A legendary stall offering a deep dive into Cork's maritime foodways and famous smoked fish.
A fusion of Irish produce and French culinary techniques, championing local artisan cheeses and charcuterie.
The smell of freshly baked sourdough anchors this stop, alongside tales of traditional 'buttered eggs'.
A mezzanine café sourcing directly from the market below, famous for traditional offal dishes like drisheen.
The historic site of the Cork Butter Exchange, revealing the foundation of the city's culinary and economic power.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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