Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides
Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity
Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life
Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport
Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire
Seasonal Farm Activities
Carrot harvesting: January to late March, May to early July, and November to late December
Sowing taro, peanuts, and other crops: April to June
Harvesting and preparing Japanese pickling onions: June
Other seasonal farm work: July to August
Hand-harvesting and sun-drying rice: September
Onigiri (Rice ball)
Miso(Soy) Soup
I’ll be waiting for you at the North Exit of Toke Station on the JR Sotobo Line, wearing orange overalls so you can easily spot me.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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