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Offered languages
- English
This isn’t a cooking class in a restaurant or a tourist kitchen. It’s an invitation into Tasneem’s home, where Indian food is a family tradition, a story and a way of bringing people together.
Discover India through its spices, recipes and slow-cooking traditions as Tasneem shares the secrets passed down through generations. Watch and participate in authentic cooking demonstrations, learn the art of traditional dum-pukht cooking, and discover how simple ingredients transform into deeply layered flavours.
Then comes the best part: sit down with Tasneem and enjoy a freshly prepared Indian feast in the warmth of her home.
It’s intimate, personal and deliciously different, offering travellers a genuine taste of Indian culinary culture that goes far beyond a standard cooking demonstration.
Example Menu
Starter
Sindhi Dal Pakwan
Crispy golden pakwan served with creamy spiced dal, tangy chutneys and fresh onions.
Starter
Bohri Kheema Samosa
Crispy pastry parcels filled with spiced minced meat, seasoned with traditional Bohri flavours.
Main
Bohri Butter Chicken
Creamy slow cooked chicken in rich creamy sauce.
Main
Bohri Mutton Nihari
Traditional mutton cooked in 32 assorted spice mix, slow-cooked over coal.
Main
Bohri Dum Biryanis
Traditional authentic, slow cooked biryanis on coal
Main
Parsi Dhan Saak
A comforting Parsi classic of rice, meat, lentils and vegetables, slow-cooked with aromatic spices for a wholesome, hearty dish.
Main
Parsi Patra ni Macchi
Fresh fish marinated in a tangy green chutney, wrapped in banana leaf and steamed to tender perfection.
Main
Sindhi Kadhi
A tangy, tomato- and besan (gram flour)-based curry packed with drumsticks, okra, and potatoes, served hot over steamed rice.
Main
Parsi Bhindi Ghosht
Tender mutton and okra slow-cooked with aromatic spices in a rich, tangy Parsi-style gravy.
Dessert
Gajjar Ka Halwa
Grated carrots cooked on slow flame in thick cream
What's Included
Meeting and pickup
Please reach the meeting point, my house is 100 meters from the point. You can call me and I will come to guide you to my home.
Ticket Redemption Point
What to expect
Rooted in Bohri, Parsi and Sindhi culinary traditions, Tasneem’s cooking carries the stories, techniques and flavours of her family’s kitchens. She invites you into her home to discover the secrets behind Indian spices, traditional recipes and the art of slow cooking.
Watch and participate in authentic cooking demonstrations, learn traditional techniques such as dum-pukht, and discover how spices and ingredients come together to create layers of flavour.
Then sit down with Tasneem to enjoy a freshly prepared Indian feast, surrounded by the warmth and hospitality of a family home.
More than a cooking class, it is a personal journey into India’s rich culinary heritage, shared by someone who has inherited these traditions and continues to keep them alive.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You will not receive a refund if you cancel.
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