Pasta and Tiramisu Cooking Class with Michelin experienced Chef

listing image 1
Show all photos
2 hours 30 minutes (approximately)
Offered in: English and 2 more

Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.

What's Included

Glass of bubbles
Glass of red wine
Equipment for food preparation
Extra food and drink

Meeting and pickup

Meeting point

The meeting will take place inside the restaurant

End point
This activity ends back at the meeting point.

What to expect

Forget the usual tourist routes and wear the apron!
From 15:30 to 18:00 we welcome you in the restaurant for an authentic
culinary experience.
With chef Luca you will learn how to prepare fresh pasta and a creamy tiramisu following the traditional recipe.
We will toast with Prosecco and taste a local red wine while tasting your dishes in a convivial atmosphere.
At the end you will receive the recipe book and a discount voucher for a future lunch or dinner.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Osteria Perbacco by Raise
Show 1 more

Tags

Extreme Sports
Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now