This is not a fixed-menu cooking class. It begins with the ingredients that Kaş has to offer that day: a visit to the Friday Market or a local grocery store, choosing fresh produce together, and turning it into seasonal Turkish meze at Leman’s Deli.
Hosted by a neighbourhood deli known for its daily homemade mezze, the experience is relaxed, hands-on and personal. You will learn the small details that make simple Turkish dishes so memorable.
The menu is largely vegan and vegetarian, celebrates seasonal produce, and ends with everyone sharing the mezze they have prepared around the table.
Hummus
A smooth, creamy dip made with chickpeas, tahini, lemon juice, garlic and olive oil.
Muhammara
A rich, flavourful dip of roasted red peppers, walnuts, breadcrumbs, olive oil and pomegranate molasses.
Stuffed Vegetables
Seasonal vegetables stuffed with a fragrant mixture of rice, onions, herbs, spices and olive oil.
Will text you beforehand about the details.
Will meet at Leman's Deli to start.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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