Ask anyone in China where to find the best meal, and the answer usually isn't a restaurant. It's someone's kitchen. One wok, a few dishes, everything brought to the table still steaming. That's what home tastes like here.
I live in Shanghai, and I'd love to have you in my kitchen to cook a few of the dishes we make most often. None of them are difficult, and none of them are fussy, they're simply what's on the table in millions of Chinese homes every night. I'll walk you through the cutting, the seasoning, and the timing, and tell you the stories behind each dish along the way.
Before we start, we'll take a relaxed stroll through a nearby wet market, seasonal produce, unhurried vendors, and a glimpse of daily life you won't find at any landmark.
Afterwards, I'll send you a PDF of the recipes, so you can make these dishes again in your own kitchen wherever you are.
One meal is enough to get to know Chinese food and each other. Come cook with me!
Scallion Oil Broccoli
葱油西蓝花
Kung Pao Chicken
宫保鸡丁
Mapo Tofu
麻婆豆腐
Exit 1, Street level
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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