This market-to-table experience offers an authentic taste of Pondicherry's unique culinary heritage. Join local expert Manisha on a guided visit to the vibrant Goubert Market, where you'll discover fresh local ingredients and learn about their cultural significance before heading to her home for a hands-on cooking class.
Blending Indian and French Creole influences, the class goes beyond recipes to explore the connection between food, culture, and wellness. After preparing traditional dishes from scratch, you'll enjoy a shared meal and meaningful cultural exchange in a warm, local setting.
South Indian Cuisine
Sambar, poriyal or kurma (vegetarian); fish curry or prawn or chicken chettinad (non-vegetarian)
North Indian Cuisine
Gobi aloo or palak paneer, dal fry, dal makhani(vegetarian); chicken tikka masala, chicken masala, fish fry (non-vegetarian)
French Creole Cuisine
Beetroot salad, chicken meat ball with coconut milk, fish assad, chickpea-battered chicken drumsticks/mutton chops
At a designated time of 10:30 AM or 5:45 PM local time, we share a location of Great Singapore Steel, Pondicherry so that my class starts at the Vegetable Market visit at the Goubert Avenue.
We send a Google location of the Great Singapore Steel for location identification.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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