Immerse yourself in Bali's culinary heritage at Tumang, an authentic cooking class situated in the spiritual heart of Ubud. This unique experience begins with a visit to local markets to gather fresh ingredients, allowing you to explore the native spices and herbs that define Balinese cuisine. Guided by friendly local chefs, you will not only learn exquisite cooking techniques but also uncover the profound spiritual values intertwined with each dish. Whether you're a novice or a seasoned cook, you'll master traditional Balinese recipes and savor the fruits of your labor in a serene setting, deepening your connection to the enchanting culture of Bali.
Sate Lilit Ayam (Balinese Minced Chicken Satay)
Flavorful minced chicken blended with coconut, and spice paste, hand-wrapped around fresh lemongrass skewers and grilled over open charcoal.
Gado-Gado Pejeng (Balinese Fresh Garden Salad with Peanut Sauce)
Crisp seasonal vegetables, boiled eggs, and steamed tofu tossed in a rich, handmade roasted peanut sauce with a touch of lime and sweet palm sugar.
Dadarchung / Dadar Gulung (Balinese Coconut Crepes)
Delicate pandan-infused green crepes stuffed with sweet grated coconut simmered in warm palm sugar syrup.
Wait inside the main gate courtyard of Ubud Palace (avoid waiting directly on the busy sidewalk).
Keep your phone active on WhatsApp for driver real-time tracking and messaging.
Be ready 10 minutes before your selected pickup time for immediate boarding.
Your Cooking class Area right on the cross of the street with big label name "Cooking Class Tumang Bali"
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience