This is more than a cooking class — it’s an invitation into a family home in Algiers. Guests cook alongside Amel and Djezia using traditional family recipes, learn about the stories and customs behind Algerian food, and most of all, having fun. Guests sit down together to share the meal overlooking the Bay of Algiers. The small-group setting makes the experience personal, relaxed and genuinely local, with the option to add a market visit for an even deeper introduction to the city’s food culture.
Bourek
Crispy Algerian pastry stuffed with meat or vegetables
Harira
Typical Algerian soup
Couscous bel merqa
The classic couscous served with a rich vegetable and meat broth, often lamb or chicken.
Rechta Algeroise
Traditional handmade noodles with chicken, chickpeas and vegetables in a delicately spiced white sauce
Makrout
Semolina pastries filled with date paste, often fried or baked and soaked in honey.
Cigarre
Pastry filled with almond paste
Meet on the corner of Khelifa Boukhalfa St and Av Victor Hugo (right outside Khelifa Bouhalfa Metro Station). Get in touch with us if you need help organizing a pick up from a different location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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