Share this tour
Offered languages
- English
A culinary journey awaits as you explore the diverse flavors of Wagyu beef paired with exquisite Cape wines at Prime Wagyu. This immersive 7-course tasting experience begins with Wagyu Flat Iron Nigiri and progresses through raw, cured, and slow-cooked dishes, culminating in a shared grill selection featuring rump, fillet, and rib-eye. Each course is perfectly paired with a unique 50ml tasting of esteemed Cape wines, enhancing the flavors of each dish. Over approximately two and a half hours, enjoy a breathtaking view of Strand Beach while discovering how various cooking methods transform Wagyu's character. Don't miss out on the unexpected delight of Wagyu Tallow Malva Pudding to finish your meal.
Example Menu
Starter
UMAMI — Elegance: Wagyu Flat Iron Steak Nigiri Sushi
paired with Delaire Graff Cabernet Franc Rosé. A delicate introduction to Wagyu combining savoury beef, sushi rice and the freshness of a Cape rosé.
Starter
RAW — The Art of Freshness: Wagyu Carpaccio
Paired with Ken Forrester Old Vine Reserve Chenin Blanc. Thinly sliced Wagyu showcases the natural flavour and texture of the beef.
Starter
CURED — Bold & Savoury: Wagyu Biltong & Torched Wagyu Salami
Paired with Stellenbosch Reserve Cabernet Sauvignon S. African interpretation of charcuterie, featuring Wagyu biltong alongside torched Wagyu salami.
Starter
ARTISAN — Handcrafted: Wagyu Beef Samoosas
Paired withTokara Shiraz. A rich, crisp and savoury Wagyu snack paired with a classic Cape Shiraz.
Starter
SLOW — Melt-in-the-Mouth: Wagyu Cheek & Wagyu Oxtail
Paired with: Kanonkop Kadette Cape Blend. Wagyu rediscovered as slow cooking transforms cheek and oxtail into intensely flavoured, tender dishes.
Main
GRILL— Premium Steak Cuts: Shared tasting: Wagyu Rump Espetada, Fillet, Rib-Eye
Paired with Anthonij Rupert Optima. Compare three premium cuts side-by-side and experience how muscle and marbling influence flavour and texture.
Dessert
INDULGENCE — Something Sweet: Wagyu Tallow Malva Pudding
Paired with Haute Cabrière Tranquille Sparkling. Finish with a South African favourite and Prime Wagyu twist: malva pudding made using Wagyu tallow.
What's Included
Meeting and pickup
1st Floor Metropole Plaza, 98 Beach Road, Strand
What to expect
Rather than simply serving you a steak, this tasting journey explores seven different expressions of Wagyu and how preparation changes the flavour, texture and character of the beef.
Your experience begins delicately with Wagyu Flat Iron Nigiri before progressing through raw, cured, handcrafted, slow-cooked and grilled Wagyu.
The centrepiece is a selection from the grill, where Wagyu rump espetada, fillet and rib-eye are served for the table to share.
Finish with something unexpected: our Wagyu Tallow Malva Pudding.
Each stage is paired with a 50ml tasting of a selected Cape wine from renowned South African producers including Delaire Graff, Ken Forrester, Tokara, Kanonkop, Anthonij Rupert and Haute Cabrière.
Over approximately two and a half hours, you'll discover how Wagyu can be transformed by different cooking techniques while tasting wines from some of the Cape's best-known wine regions.
This is part Wagyu tasting, part Cape wine journey and part celebration of South African food.
Additional info
- Infants and small children can ride in a pram or stroller
- Specialized infant seats are available
- Suitable for all physical fitness levels
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience
Popular Countries
Get our app
