Meet your guide at Uehommachi Station Exit 8. From there, walk about 10 minutes to the takoyaki shop Iyaya Bunzaemon, where you will learn how to cook Osaka’s beloved street food. Using professional equipment, you will grill your own takoyaki and enjoy a tasting session afterward. This is a truly local shop frequented by Osaka residents, not a tourist-oriented venue.
This tour is perfect for travelers who want to go beyond typical sightseeing, visit places only locals know, and enjoy a fun cultural experience close to their accommodation.
Takoyaki
Takoyaki is Osaka’s famous bite‑sized octopus balls topped with sauce and bonito flakes.
Uehommachi Station, Exit 8 — at the bottom of the stairs.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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