A unique culinary experience awaits in Florence, where food intolerances are met with creativity. In a historic medieval tower near the Duomo, local chefs guide you through the art of making gluten-free pasta. Master the techniques to knead, roll, and shape ravioli filled with lactose-free ricotta and fresh spinach, and create tagliatelle to pair with a rich Tuscan ragù. Enjoy your handmade dishes with unlimited wine and a refreshing Limoncello, all in a small group setting that fosters camaraderie among fellow pasta lovers.
Presecco and small aperitivo
Hand made Tagliatelle
with Bolognese sauce (Ragù sauce)
Hand made Ravioli
Filled with Ricotta and Spinach, with original tomato sauce.
Limoncello
The entrance to the cooking class is at 5/R Via del Giglio, Florence.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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