Richet Cooking Class Discover Dubrovnik Culinary Treasures

listing image 1
Show all photos
3 hours 30 minutes (approximately)
Offered in: English

Immerse yourself in the rich culinary traditions of Dubrovnik at the Richet Cooking Class. Over approximately 3.5 hours, participants will master the art of crafting homemade makaruli pasta and the iconic Šporki makaruli, complemented by the delicious rozata, a renowned caramel custard dessert. Enjoy a welcome aperitif alongside local cured meats and cheeses, and savor two glasses of carefully selected local wine. This hands-on class, suitable for all skill levels, fosters a relaxed atmosphere perfect for connecting with fellow cooking enthusiasts. Leave with not only the skills to recreate Dubrovnik's flavors at home but also the cherished recipes and spice blends from your culinary journey.

Example Menu

Starter

Local cured meats, cheeses and homemade bread

Main

Traditional Dubrovnik Šporki makaruli with homemade pasta

Dessert

Traditional Dubrovnik rozata

What's Included

Includes a welcome platter of local cured meats and cheeses, homemade bread, the dishes prepared during the class, and dessert.
Includes one welcome aperitif, two glasses of paired local wine, water, and homemade lemonade. Alcoholic beverages are served only to guests aged 18 and over.
Transportation to and from the meeting point is not included.

Meeting and pickup

Meeting point

Please come directly to Richet Cooking Class at Iva Dulčića 70, 20000 Dubrovnik. Please arrive 10 minutes before the scheduled starting time. Hotel pickup and transportation are not included.

End point
This activity ends back at the meeting point.

What to expect

Guests will be welcomed with a traditional aperitif and a selection of local cured meats, cheeses and homemade bread. After a short introduction, they will prepare homemade makaruli pasta and learn about the history and traditions behind Šporki makaruli, one of Dubrovnik’s best-known festive dishes.

Working in a small group and with guidance from the chef, guests will take part in the key stages of preparing and cooking the meal. Some elements that require a long cooking time will be prepared in advance. Guests will also learn how to make rozata, Dubrovnik’s traditional caramel custard dessert.

During the experience, guests will enjoy two glasses of local wine paired with the food, as well as water and homemade non-alcoholic refreshments. At the end of the class, everyone will sit down together and enjoy the dishes they have prepared. Guests will receive the recipes so they can recreate the experience at home.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Richet

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now