Tra Que Farming and Vietnamese Cooking Class in Hoi An

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3 hours (approximately)
Offered in: English

Experience Tra Que from garden to table in one relaxed, hands-on activity. Walk through the vegetable village with a local host, try seasonal farming tasks, enjoy a refreshing foot massage, and learn to prepare three Vietnamese dishes. Finish with a generous meal featuring your own creations and accompanying dishes prepared by the restaurant, then take home the recipes.

Example Menu

Starter

Green Papaya Salad with Shrimp and Pork

Fresh green papaya, local herbs, shrimp, pork, and Vietnamese dressing.

Starter

Vietnamese Fried Spring Rolls

Crispy spring rolls prepared and cooked during the class.

Main

Vietnamese Crispy Pancake – Banh Xeo

A traditional savory pancake served with fresh herbs and dipping sauce.

Main

Garlic Stir-Fried Morning Glory

Prepared by the restaurant and served as an accompanying dish.

Main

Clay Pot Chicken

Prepared by the restaurant and served as an accompanying dish.

Main

Steamed Rice

Prepared by the restaurant and served as an accompanying dish.

Dessert

Seasonal Dessert

What's Included

Vietnamese meal including three dishes prepared during the class and three accompanying dishes prepared by the restaurant

Meeting and pickup

Meeting point

Please go directly inside Tra Que Garden Restaurant & Vietnamese Cooking Class upon arrival. Give our staff the lead traveler’s name and let them know you have booked a cooking class. Our team will welcome you and introduce you to your host.

End point
This activity ends back at the meeting point.

What to expect

Meet your local host at Tra Que Garden and begin with a guided walk through Tra Que Vegetable Village. Learn about the village’s farming traditions, discover local herbs and vegetables, and take part in simple seasonal gardening activities.

After the farming experience, relax with a refreshing foot massage before beginning your cooking class.

Continue with a hands-on Vietnamese cooking class. With step-by-step guidance from your instructor, prepare green papaya salad with shrimp and pork, fried spring rolls, and crispy Vietnamese pancakes.

After cooking, sit down and enjoy the dishes you prepared together with garlic stir-fried morning glory, clay pot chicken, steamed rice, dessert, and drinking water. Recipes are provided so you can recreate the dishes at home.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
Supplied by Tra Que Garden | Hoi An Cooking Class
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Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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