Explore the richness of local flavors during an immersive culinary workshop in Old Lyon, led by Chef Fanny. Start with a visit to the Saint-Antoine Point of Sale (except on Mondays - Point of Sale closed), where you select fresh and seasonal ingredients. Back in the workshop, dive into preparing a complete menu, learning authentic culinary techniques under the expert eye of Fanny. Conclude the workshop with a friendly tasting of your creations, accompanied by local wines. Go away with recipes and the satisfaction of having cooked with quality local products.
Cheese soufflé
Farm poultry ballotine, glazed vegetables, white wine sauce
Rose praline tart of Lyon
The workshop is located at 16 quai romain rolland, 69005 Lyon. The storefront is glass and black, be careful not to confuse it with the entrance of the adjacent building on its left.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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