Cook a Tunisian brunch in Montreal style

3 hours (approximately)
Offered in: English and 1 more

A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port.

The experience is hosted by Phil the Flavours, private chef and Quebec culinary content creator, accompanied by a Tunisian sous-chef from Sfax.

In a small group, you discover harissa, tabil, spices, fruits, and different sweet and savory recipes, then you cook together before sitting down to share the prepared brunch.

It's a way to brunch differently, by adding discoveries, learning, and meetings to your Sunday morning. Come alone to make new acquaintances, or share the experience with friends or your family.

You will leave with the recipes, tips to reproduce at home, and a few surprises.

More than a cooking class, it's an intimate, participatory, and friendly moment around the table.

Example Menu

Starter

Tasting Tunisian flavors

Kesra bread, salted butter, quince jam, Deglet Nour dates, halawa (a sweet sesame paste)

Main

Merguez and homemade kesra bread

Spice blend introduction: tabil Tasting of Harissas with different intensities Pain kesra house, ojja with merguez, eggs, and spicy tomatoes.

Dessert

Mini soufflé crepes

A wink to Montreal brunches and Quebec sugar shacks: mini soufflé crepes with maple, orange blossom, and pistachios.

What's Included

Surprise gift bag to bring
Fresh seasonal fruit
House drinks - fresh orange juice, mint-almond lemonade, floral coffee
Recipes and tips in PDF
Tasting of Tunisian products
All the ingredients and kitchen equipment
Coffee and/or Tea
Small group cooking workshop
Brunch
Private transportation
Alcoholic Beverages

Meeting and pickup

Meeting point

In the heart of the old port of Montreal (downtown). Free street or paid parking (Hyatt hotel) within a 5-minute walk. Public transport, taxi or Bixi access is preferable.

End point
This activity ends back at the meeting point.

What to expect

Discover Tunisian flavors during an intimate cooking workshop in the heart of Old Montreal.

You will start with a tasting of harissa, Tunisian spices, halawa, and Deglet Nour dates, accompanied by drinks. You will then prepare an ojja with merguez, kesra bread, and mini crepes flavored with orange blossom.

After the workshop, you will sit down at the table with the group to enjoy the brunch in a warm and friendly atmosphere.

Your ticket includes the cooking workshop, tastings, brunch, drinks, digital recipes, and a small surprise gift bag.

The activity is open to everyone and can take place in French, in English, or in both languages, depending on the participants. Seats are very limited in order to preserve the intimate nature of the experience.

The activity takes place in a private condo in Old Montreal. The exact address will be communicated to registered people before the event.

To discover my culinary world and my next experiences, follow me on Instagram: @philtheflavours

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Phil The Flavours

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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