Share this tour
Offered languages
- English
This experience goes beyond a typical cooking class. It gives guests a deeper taste of Singapore through ingredients, food stories and multi-racial culture.
Start with a guided visit to a local wet market, where our licensed tourist guide introduces everyday ingredients and explains how Chinese, Malay, Indian and other influences have shaped Singapore’s food culture. The visit helps guests understand the ingredients before returning to the studio for a hands-on class.
Enjoy a simple local breakfast at a neighbourhood coffee shop and learn how to order kopi or tea the Singapore way. Back at our studio, our experienced chefs will guide you step by step in preparing well-loved dishes from scratch.
This is a relaxed, meaningful and interactive experience for couples, families and friends — ending with a shared meal, cooking tips, and a richer understanding of Singapore beyond sightseeing.
Please let us know in advance if you have dietary concerns, and we will do our best to accommodate
Example Menu
Starter
Ngo Hiang
(Wed, Fri, Sat) Ngoh Hiang is the Singaporean version of Five-spice minced meat rolls wrapped in beancurd skin and fried until crisp.
Main
Hainanese Chicken Rice
(Wed, Fri, Sun) Hainanese Chicken Rice, one of Singapore's most favourite local dishes, consists of tender poached chicken & aromatic rice.
Dessert
Kueh Dadar
(Wed, Fri, Sun) Pandan crepes filled with grated coconut cooked in gula melaka palm sugar.
Starter
Vegetarian Spring Roll
(Tue, Thu, Sat) Crispy spring rolls filled with shredded vegetables and fried until golden brown.
Main
Hokkien Noodles (aka Singapore Noodles)
(Tue, Thu, Sat) A popular Singaporean dish made with a mix of yellow noodles and seafood, simmered in rich seafood broth.
Dessert
Ondeh Ondeh
(Tue, Thu, Sat) Traditional dessert made from Pandan glutinous rice balls filled with melted gula melaka and coated in grated coconut.
What's Included
Meeting and pickup
Located on the ground floor of Block 462 Crawford Lane, #01-57, at the junction of Jalan Sultan & North Bridge Road. Find us on Google Maps by searching Let’s Go Tour Singapore. Please arrive on time.
What to expect
• Discover the multi-racial influences behind Singapore food, and why Singapore is often described as a cultural melting pot.
• Enjoy a simple breakfast at a local coffee shop and learn how to order a cup of local kopi or tea tailored to your taste.
• Return to our cooking studio for a hands-on cooking class, with ingredients prepared in advance for a smooth experience.
• Learn how to cook well-loved Singapore favourites from scratch with warm, experienced and outgoing chefs.
• Pick up practical cooking techniques while hearing stories about local food, culture and daily life in Singapore.
• Enjoy an engaging and meaningful activity with family or friends, then sit down together for a wholesome meal and enriching culinary experience.
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience
Popular Countries
Get our app
