Kandy is the last great kingdom of Sri Lanka, where strong and clever people protected their kingdom for generations. One of their secrets was their traditional way of life and healthy food culture. In this experience, you will discover what made their food so special and how they used fresh ingredients, herbs, coconut, and traditional spices to make food both healthy and delicious. These are ancient food secrets that are still followed today—and are valuable to know and use in your own life.
Meeting Point: Cooking class house in Kandy City. Please arrive 10 minutes before the start time. If you need transportation, please inform the tour operator in advance. Hotel pickup and drop-off can be arranged for an additional charge.
Experience the authentic flavors of Kandy with a hands-on Sri Lankan cooking class in a beautiful heritage setting. Discover traditional spices, learn to prepare delicious local dishes using fresh ingredients, and cook alongside a local host who will share the stories and traditions behind Sri Lankan cuisine. After cooking, sit back and enjoy a delicious homemade meal while tasting the true flavors of Kandy and its rich culinary heritage.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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