Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites.
In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making.
You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.
While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions.
Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience