Pasta & Wine Class: Make Ravioli near the Dolomites

5.0
(3 reviews)
Trento, Italy

2 hours (approximately)
Offered in: English and 1 more

Discover the art of homemade ravioli in a hands-on cooking class near the stunning Dolomites.
In a local kitchen, a skilled Italian cook will teach you the secrets of fresh pasta-making.
You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli.
While your pasta is being cooked, enjoy an aperitivo and learn about the Dolomites’ culinary traditions.
Then, savor your freshly made ravioli, served with a traditional sauce and paired with regional wine.
Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, immersive way to learn Italian cooking, whether you're a beginner or a seasoned foodie.

What's Included

A glass of regional wine
Tasting of your freshly made ravioli with traditional sauce
Hands-on ravioli-making class with a local Italian expert
Small aperitivo with local snacks before the meal

Meeting and pickup

Meeting point
Baselga di Piné

This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.

End point
This activity ends back at the meeting point.

What to expect

Learn to prepare fresh pasta from scratch, create delicious fillings, and master traditional Italian techniques. After cooking, sit down to enjoy your homemade ravioli paired with a glass of fine regional wine. A perfect culinary experience for food lovers visiting Italy!

Additional info

  • Public transportation options are available nearby
Supplied by Cesarine: Cooking Class

Tags

Dining Experiences
Cooking Classes
Lunch
Dinner
Small Group
Food & Drink
Spring Break
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 3 3 reviews
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