Join our award-winning Oyster Farm Wading Tour & Tasting Experience in Coffin Bay. Wade out into the water and sit at our semi-submerged tour deck, 'The Salt Water Pavilion', located right in a working commercial oyster farm. Hear from our experienced team about how oysters grow and learn about oyster farming practices. Learn how to shuck your own oysters and enjoy 4 fresh Coffin Bay oysters per person, straight out of the water! Want a little extra? Drinks, fresh prawns and additional oysters can be added during check-in to enjoy on the tour.
Please arrive 30 minutes prior to tour time, for wader fitting. If you're travelling from Port Lincoln, allow 45 min travel time. If you req transport from Port Lincoln, we can arrange $75 pp, please contact us To enjoy lunch on the water post tour, book,
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience