Share this tour
Offered languages
- English
Discover the culinary secrets of Bali at an exclusive cooking class in the lush tropics surrounding Ubud. Visit a local market, make an Balinese offerings, and experience everyday life, before preparing a real Balinese food with the help of a local chef.
Example Menu
Starter
Tempe Lalah Manis (Fried sweet and spiced Tempe)
Golden-fried tempeh tossed in a signature Balinese sweet and spicy sauce. A delightful combination of crispy texture and bold local flavors.
Starter
Green pumpkin soup (Vegetable soup with pumpkin)
Velvety pumpkin and fresh vegetable soup, carefully blended with aromatic herbs to create a smooth, rich, and comforting flavor.
Main
Sate Lilit (Mess of spices fish skewer)
Traditional Balinese fish skewers made with minced fish blended with aromatic spices, wrapped around lemongrass sticks, and grilled to perfection.
Main
Pepes Ikan (Grilled fish in banana leaf)
Fish marinated with aromatic Balinese spices, wrapped in banana leaves, then steamed and grilled for a fragrant, tender finish.
Main
Lawar (Mixed vegetables with coconut sauce)
Traditional Balinese mixed vegetables tossed with grated coconut, herbs, and fragrant spices, creating a fresh, savory, and flavorful side dish.
Main
Kare Ayam (Chicken curry with Balinese sauce)
Succulent chicken slow-cooked in a fragrant Balinese curry, blended with coconut milk and authentic local spices for a rich and comforting flavor.
Dessert
Bubur Injin (Black rice pudding with coconut milk)
Traditional Balinese black rice pudding, slow-cooked until creamy and served with rich coconut milk and a touch of palm sugar.
Main
Sate Tempe (Soybean cake skewer and peanut sauce)
Grilled tempeh skewers marinated in traditional Indonesian spices and served with rich, creamy peanut sauce.
Main
Pepes Jamur (Mushroom with sauce and grilled in banana leaf)
Marinated mushrooms wrapped in banana leaves, then steamed and grilled with aromatic Balinese spices.
Main
Tahu Kare (Tofu curry with coconut milk)
Soft tofu simmered in a rich coconut curry, infused with aromatic Balinese herbs and traditional spices.
What's Included
Meeting and pickup
We pick up all traveler only in : Ubud, Sanur, Kuta, Legian, Canggu, Nusa Dua, Jimbaran, Seminyak areas.
What to expect
Continue to the traditional village of Laplapan, where you will get a warm welcome from the locals on arrival.
Before the cooking class began, this package also included following the process of making Balinese offerings. We will teach you in making canang and other equipment.
Then take part in a cooking class and learn all the secrets of preparing food from Bali, while expert chefs provide guidance and assistance. Interact with your fellow cooks and discover handy techniques as you prepare your starters, main courses and authentic dessert. Then, sit down to a meal and savor the delicious flavors of your creations.
Additional info
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience
Popular Countries
Get our app
