• Spend a wonderful afternoon making classic pasta dishes from Sardinia from scratch
• Enjoy learning to make stuffed culurgiones with several different fillings
• Try traditional Italian appetisers such as cheese, sausage and artichokes before sitting down for lunch
• Enjoy Damiano's inherited cooking skills cooking his grandmother's delicious recipes
2 Different aged cheese Pecorino
Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)
Dried Sardinia Sausage
A typical Sardinia dried meat (pork) seasoned with fennel & pepper
Bottarga & artichokes (or other veg)
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet
Culurgiones with Pecorino cheese
We serve the dish in traditional way to enhances the flavor
Culurgiones with Tomato Sauce
Culurgiones served with simple Tomato souce & cheese
Culurgiones fried or roasted
Another traditional way to taste the Culurgiones
⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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