Learn to cook with a local chef in Puerto Vallarta during this private culinary experience! Your host for the day is Manu, a professionally trained chef who loves to create innovative, modern fusions of classic Mexican dishes. Manu will take you to the local market and show you his favorite vendors. After doing a bit of shopping you'll return to his home and cook a meal together. Manu will teach you to prepare traditional Mexican dishes with a modern twist, dishes you can replicate in your own kitchen at home. Enjoy the meal together in Manu's home, a small but typical home in central Puerto Vallarta.
Meet your host Manuel at the Mercado Cinco de Diciembre (Address: San Salvador 604 in 5 de Diciembre neighborhood.). Exact address can be found in your ticket upon booking confirmation. Your experience ends at your host's home.
Experience ends at your host's home.
Join Chef Manu at Mercado Cinco de Diciembre, a vibrant local market beloved by Puerto Vallarta residents. As you explore the market together, you'll discover the sights, sounds, and flavors of everyday Mexican life while learning how locals shop for the freshest ingredients. Visit colorful fruit and vegetable stalls, a traditional tortillería, butcher shop, and seafood market. Along the way, Manu will share tips for selecting quality ingredients and explain how these fresh local products are used in authentic Mexican cuisine. Together you'll choose the ingredients that you'll later use during your hands-on cooking class.
After the market visit, drive together to Manu's welcoming home and cooking studio for a hands-on culinary experience. An internationally trained chef who returned to Puerto Vallarta to celebrate the flavors of his hometown, Manu combines traditional Mexican recipes with techniques learned throughout his culinary career. Working side-by-side with Manu, you'll prepare a three-course Mexican meal using the ingredients you selected at the market. Depending on the season and your preferences, dishes may include fresh catch-of-the-day ceviche, panela enchiladas topped with traditional garnishes, and shrimp, octopus, or mushrooms al ajillo. As you cook, learn authentic techniques, ingredient selection tips, and the stories behind the dishes. Once the meal is complete, sit down together to enjoy the food you've prepared, accompanied by a local beer or wine. Menus can be customized for vegetarian guests and most dietary restrictions with advance notice.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience