Meet your host Patrizia near the Mercato di Sant'Ambrogio. She will guide you through the market, pointing out some of her favorite vendors and products. You will select fresh products to bring home and use for your cooking. After about one hour, you will walk back to Patrizia’s home to begin your hands-on cooking experience.
Once you get to her apartment, Patrizia will teach you authentic Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert!
Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal vegetables like artichokes. Your cooking class will last about 2 ½ hours before you sit down to enjoy your meal and some delicious Italian wine.
For your market tour, Patrizia will meet you in front of Caffè Cibreo, close to the Sant'Ambrogio Market. Caffè Cibreo is located on Via Andrea del Verrocchio.
The tour ends at Patrizia's home located in the city center of Florence. Patrizia's address is Via Ricasoli. Via Ricasoli leads from the Cathedral to San Marco Square. Many buses lead to San Marco Square and Patrizia’s home is a 2-minute walk.
Meet your host Patrizia at a coffee bar near the Mercato di Sant'Ambrogio. Walk together through this lively market in the historical center of Florence. Patrizia will walk you through the market pointing out some of her favorite vendors and food products and you will select fresh products that you will bring home together to use during your cooking lesson. Your market tour will last about one hour, after which you will walk about 15 minutes back to Patrizia’s home to begin your Florence cooking class and meal. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on Florence cooking class, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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