Your host Putu will pick you up in the early morning and drive you to the Pejeng market, bursting with locals shopping. Putu will introduce you to the seasonal fruits, vegetables and spices on offer, and you’ll pick up a few ingredients for your upcoming cooking lesson. The market offers wonderful photo opportunities, so don't forget to bring your camera!
Back home, you'll work together to prepare 2-3 authentic Balinese dishes. As you chop, grind and grill Putu will teach you about the spices she uses in her family recipes as well as the medicinal qualities of Balinese ingredients. Putu's kitchen is simple, with only a two burner cooktop, and you'll be impressed by the speed and fluidity with which she can prepare a complex menu with multiple dishes. Potential dishes could be Putu’s grilled eggplant with tomato, grilled fish with Balinese sambal (chili sauce), or a curry dish. The cooking lesson will last about 1-2 hours before you sit down and enjoy the meal.
Gado gado | local vegetables in a delightful, savory peanut sauce
and Perkedel | crispy golden fritters bursting with sweet corn and aromatic hints of ginger, garlic, and chili
Rendang | slow-cooked Indonesian curry of beef
or chicken, infused with coconut milk and bold spices
Sayur urab | seasonal vegetables with fresh shredded coconut
Black rice pudding drizzled with fresh coconut cream and palm sugar
Transportation from Ubud is included in the price of this experience. If you are staying outside of Ubud there will be an additional charge for transportation. Please include your hotel name and address when booking online.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience