PRIVATE Japanese Udon Making Class in Masako’s Tokyo Home

5.0
(36 reviews)
Tokyo, Japan

2 hours 30 minutes (approximately)
Offered in: Japanese and 1 more

Step into a local Tokyo kitchen for a private Japanese cooking class that combines authentic home cooking with warm hospitality. Begin with green tea as your host, a certified Japanese calligrapher, writes your name in beautiful Kanji before guiding you through simple, seasonal recipes that are easy to recreate at home. Choose from handmade udon, tempura, okonomiyaki or Japanese sweets, then relax over the meal you've prepared together, ending with homemade plum or yuzu sake.

Example Menu

Main

A. Udon + sides

Main

B. Okonomiyaki + sides

Main

C. Tempura + sides

Main

D. Japanese Sweets (dessert only)

What's Included

Hands-on cooking class: knead, roll & cut handmade udon from scratch
Family recipes & Personalized calligraphy keepsake
Homemade plum or yuzu sake
Hotel pick up and drop off

Meeting and pickup

Meeting point
長円寺

Please meet Masako at a shrine which is close to her home, she will be waiting in front of Choenji Temple長円寺 . Exact address can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Step into Masako’s Tokyo home for a private, hands-on Japanese cooking class featuring handmade udon noodles and traditional home-style dishes. Learn to knead, roll, and cut udon from scratch, with the option to choose other menus such as tempura, okonomiyaki, or Japanese sweets. Enjoy the meal you prepare together, sample homemade plum or yuzu sake, and take home a personalized Japanese calligraphy keepsake created by Masako.

Learn to cook authentic Japanese recipes from scratch in your cooking class in Tokyo. Learn to make udon from scratch with a local. You will be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get homemade udon noodles, far superior to store-bought ones. Other meal options that you can choose from (instead of udon noodles) in your cooking class are okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market. After cooking, you will enjoy a sit-down meal that ends with sweet homemade plum or yuzu sake.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Please note that Masako does not accept children for a cooking class for safety reasons.
  • Masako offers four menu choices for your meal. See the sample menu for details and make sure to send her a message stating which meal you would prefer.
  • Since Masako speaks limited English, her translator will be present during your experience.
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Dinner
Food & Drink
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 36 36 reviews
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