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Offered languages
- Portuguese
- English
Dragana is self-taught cook who grew up in small village in Kosovo. She now lives in Belgrade with her husband and children. Dragana enjoys growing her own food and cooking delicious Serbian food that she is excited to share with travelers visiting Belgrade. In the summer months, your meal will include fresh, seasonal vegetables that are grown in Dragana’s own garden!
• Traditional Serbian cooking class in Belgrade in a local's home
• Introduction to Serbian ingredients, culture and cuisine
• Enjoy a homecooked Serbian meal that you helped prepare
• Learn to cook Serbian delicacies like sarma (Serbina stuffed cabbage) or pilav (with spices and vegetables or meat) or prebranac (baked beans)
• 100% private activity
• Vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions]
If you choose the optional market tour, enjoy a guided tour of Banjica green market, an open-air farmers' market for fresh fruits, vegetables, meat, eggs and seafood.
Example Menu
Starter
Choose any 1
Please choose one menu from the below options, it will be served with salad, bread and dessert
Main
Menu 1
Main (prebranac - baked beans) + Appetizer (suvi vrat - smoked meat, kajmak - clotted cream and ajvar - eggplant and bell pepper dip)
Main
Menu 2
Main (sarma - Serbian stuffed cabbage) + Appetizer (trljanica - salad)
Main
Menu 3
Main (pilav - rice) + Appetizer (dumpling soup)
Starter
Proja (traditional Serbian cornbread) or Hleb (flatbread)
Starter
Seasonal salad
Dessert
Sitni kolaci (sweet cookies)
What's Included
Meeting and pickup
Please meet your host directly at her home in Ripanj. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighbourhood details, and not the exact address.
What to expect
In your 2 hour hands-on Serbian cooking class in Ripanj, a suburb in Belgrade, learn to make two dishes from scratch. Dragana will teach you how to make prebranac (baked beans) or sarma (Serbian stuffed cabbage) or pilav, and while that cooks learn to bake proja (traditional Serbian cornbread).
If you choose the optional market tour, visit Dragana's garden to see the vegetables she grows (only in the Summer months) and then later walk to the Banjica green market. This is a spacious open-air farmers' market where farmers sell fresh fruits, vegetables, meat, eggs, seafood and local food. Walk around the market with your host and guide, who will take you to her favorite vendors, teach you how to pick the best produce and after you shop walk back to her home for your cooking class.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Menu may vary depending on the season
- Dragana can offer vegetarian and vegan meals on request. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking.
- Please note Dragana's home is located in Ripanj, a suburb in Belgrade.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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