Greek Home Cooking Class at a Seaside Villa in Crete with Mary

4.4
(5 reviews)

3 hours (approximately)
Offered in: English and 1 more

A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better.

• Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea
• Learn to cook ofto lamb or fresh seafood
• Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice
• Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs
• Vegetarian options available

Example Menu

Starter

Local rusk, cheese and pickled vegetables

Main

Seasonal pie

Main

Grilled lamb or fresh seafood

Main

Fresh salad or roasted vegetables

Dessert

Fruits, or yogurt with honey

What's Included

Homecooked Meal
Alcoholic Beverages
Private cooking class with your host Mary
Hotel pickup and drop-off

Meeting and pickup

Meeting point

Meet Mary at her home in Panormo-Rethimnο. It is a one-hour drive from Heraklion, the capital of Crete. From Chanea airport or port, it is 80km to the east. From Heraklion airport or port, it is 60km to the west. Exact address can be found in your ticket upon booking confirmation.

End point
This activity ends back at the meeting point.

What to expect

Set in Mary’s stunning family-owned villa by the sea, this experience has been delighting guests for many years. Mary is passionate about sharing her Cretan cuisine and culinary traditions with guests from around the world. Upon arrival, you’ll see Mary’s lush garden and take in panoramic views of the expansive sea and rugged cliffs from the terrace — the perfect spot to enjoy your meal after the cooking class.

During your 2-hour cooking class, you’ll learn to prepare authentic Cretan dishes using fresh, seasonal ingredients. The class can be either a demonstration or hands-on, so be sure to share your preference with Mary. You’ll cook a first course and a main dish — classic specialties like ofto lamb or fresh seafood, pies made with local wild herbs, and roasted vegetables or a crisp salad.

After cooking, savor the meal you helped create alongside Mary while enjoying a breathtaking sunset if you choose the evening experience. The price includes alcohol, and your host will offer a choice of white or red wine, tsikoudia-raki (a local spirit), as well as herbal tea or fresh juice.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Menu may vary depending on the season
  • Private, personalized experience
Supplied by Traveling Spoon
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Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.4 Based on 5 5 reviews
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