A self-taught cook, Mary, is a strong promoter of Cretan cuisine, one of the healthiest and richest cuisines in the world. Her stunning family-owned villa, which is by the sea, is a short walk from Panormos, a pretty fishing village with a lovely beach and many bars and restaurants. In Mary's opinion, the secret to Cretan cuisine is simple recipes, with high quality local products. By cooking and sharing a tasty and healthy meal together, she aims for travelers to have a rich intercultural exchange and get to know Greek culinary traditions better.
• Traditional Cretan cooking class using fresh and seasonal, in a stunning family-owned villa by the sea
• Learn to cook ofto lamb or fresh seafood
• Your Greek meal includes either wine (white or red) or tsikoudia-raki, a local alcoholic spirit, as well as herbal tea or fresh juice
• Experience Greek hospitality, try some delicious home cooked food and enjoy the panoramic views of the vast sea and the cliffs
• Vegetarian options available
Local rusk, cheese and pickled vegetables
Seasonal pie
Grilled lamb or fresh seafood
Fresh salad or roasted vegetables
Fruits, or yogurt with honey
Meet Mary at her home in Panormo-Rethimnο. It is a one-hour drive from Heraklion, the capital of Crete. From Chanea airport or port, it is 80km to the east. From Heraklion airport or port, it is 60km to the west. Exact address can be found in your ticket upon booking confirmation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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