Private Dominican Cooking Class in a Local Home in Roseau

3 hours (approximately)
Offered in: English

Step into a local home in Roseau for an authentic, hands-on introduction to Dominican cuisine and everyday island life. Learn to prepare traditional dishes using local ingredients while discovering the stories, flavors, and cultural influences behind the food. Enjoy the homemade meal you create together, with the option to explore a local market and discover the fresh produce and spices that shape Dominican cooking.

Example Menu

Starter

Soup: Pumpkin or Bouyon broth

Starter

Appetizer: Croquettes or Accras (Caribbean fritters) or Cassava bread

Main

Main: Callaloo with locally caught crab or smoked meat

Dessert

Drink: Local juice, Beer and Rum or Rum punch

What's Included

Hands-on Dominican cooking class in a local home
Optional add-on: Guided market tour with a local
Beer and Rum or Rum punch

Meeting and pickup

Meeting point

Please meet Aza at the entrance of Fresh Market [Bay Front, Dame Eugenia Charles Blvd, Roseau, Dominica], a supermarket located just a 5-minute walk from where the port docks. Aza will be holding a sign that says “Cooking Class” so you can easily spot him.

End point
This activity ends back at the meeting point.

What to expect

Discover the flavors of Dominica in Miahnia’s home in Roseau during a hands-on cooking class featuring traditional Dominican dishes. For a deeper dive into Dominican food culture, add a guided visit to Roseau Market, and learn about the ingredients used in everyday cooking.

During this 1.5-hour cooking experience, join Miahnia in her home kitchen to learn to cook a traditional Dominican appetizer and main dish. Chop, mix, season, and learn simple cooking techniques as she guides you through each step. Along the way, discover the fresh herbs, spices, and produce that give Dominican cuisine its distinctive flavors. After cooking, sit down to enjoy the homemade meal you helped prepare, accompanied by local refreshments.

If you choose the market tour option, Explore a local, neighborhood market with Aza and discover the fresh produce and spices that shape Dominican cuisine. Wander through the market stalls and discover an abundance of fresh tropical produce, including bananas, plantains, mangoes, avocados, dasheen, christophene, and other seasonal fruits and vegetables. Learn about the herbs, spices, and local seasonings used in Dominican cooking.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Aza and Miahnia can accommodate a vegetarian, vegan, lactose free or gluten free diet, on request, if informed in advance.
  • The menu may vary depending on the season.
  • If you have any dietary restrictions, allergies or food preferences, please let your host know in advance, at the time of booking.
Supplied by Traveling Spoon

Tags

Dining Experiences
Cooking Classes
Ports of Call Tours
Restaurants
Lunch
Dinner
Shore Excursions
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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