Bogota sits high in the Andes, on a savanna the Muisca farmed long before the Spanish arrived in 1538. This walk moves through La Candelaria, the oldest part of the city, and tells its history through what you eat.
Start in a market that's fed this neighborhood for nearly a hundred years, with a syrup-cooked fig and Colombian fruit you've likely never met. A local guide then leads you through cobbled streets for a leaf-steamed tamal, a fermented drink this city once tried to ban, and a griddled arepa. Try coca tea and hear the real story behind the leaf, then warm up with ajiaco, the potato soup Bogotanos adore like family.
Your guide fills in what a map leaves out: the plaza where the city was founded and the murals covering whole buildings. It closes at a working barista school with Colombian coffee brewed in front of you, plus a secret dessert dish revealed only on the day.
7 tasting stops, a small group capped at 12, and three unhurried hours on foot.
We meet at the entranced of the District Market Square La Concordia
We finish our tour at Arte y pasión Café: Escuela de baristas
Wander the cobbled colonial heart of Bogotá, the oldest neighborhood in the city.
Pass through one of La Candelaria's most colorful, mural-lined streets.
Walk by Colombia's largest cathedral, anchoring the historic main square.
Stand in the plaza where Bogotá was founded in 1538.
Pass the colonial house where Colombia's independence movement began.
Walk past the museum housing Fernando Botero's famous oversized figures.
Meet the historic covered market, in operation for nearly a century.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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