This is not a typical food tour.
You’ll step behind the scenes of real artisan workshops in Parma, places not open to the public, and experience how the city’s most iconic foods are made.
Your experience begins inside a traditional pastry lab, where you’ll see how local specialties are crafted and meet the people behind them.
You’ll then continue into a fresh pasta workshop, the highlight for many guests, where you’ll watch pasta being made by hand and discover techniques passed down for generations.
Along the way, you’ll enter hidden kitchens and production spaces across the city, meeting local producers and hearing their stories directly.
You’ll taste Parmigiano Reggiano, Prosciutto di Parma, and the rare Culatello di Zibello
With a maximum of 8 guests, you’ll enjoy access and interactions that larger groups simply can’t offer.
This is Parma from the inside, not just what you eat, but how it’s made and who makes it.
Just in front of the entrance of the Basilica
In our walking food tour, we explore all our favourite local highlights of Parma. Our tour's meeting location is in front of the beautiful Cattedrale di Parma. It's ideal to arrive early and explore the building before the tour begins :)
During our Parma food tour, we pass next to the beautiful Battistero di Parma, just a few steps from where we start the tour.
In our walking food tour, we explore all our favourite local highlights of Parma. Among other places, we will stroll around Piazza della Ghiaia, the main shopping/dining street in Parma.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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