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Offered languages
- English
At 'A Festival in Glass' program, discover traditional Korean liquor throughout history.
Taste traditional Korean liquors from local breweries in Suwon.
Make “Hondonju,” a Korean-style cocktail using traditional Korean liquor.
At 'Taste of K-festival: Janchi' program, Experience a traditional Korean banquet known as a 'Janchi' and learn how to make traditional festival foods that people shared with their neighbors on festive days during the Joseon Dynasty. Learn how to make 'Japchae', a traditional Korean glass noodle dish made with vegetables and meat.
At 'Jeongjo's Dasobangwa' program, make 'Yullan', a traditional royal confectionery from the Joseon Dynasty, using chestnuts, a seasonal autumn ingredient. Enjoy traditional royal confections from the Joseon Dynasty while taking in the historic ambiance of Hwaseong Haenggung Palace.
What's Included
Meeting and pickup
Traditional Korean Liquor Experience Please visit Jegongheon at the Suwon Center for Traditional Culture and present your voucher. Address : Food Culture Experience Center, Suwon Center for Traditional Culture | 11-3 Jangan-dong, Paldal-gu, Suwon-si, Gyeonggi-do
Ticket Redemption Point
What to expect
You’re invited to a traditional Joseon-era feast, known as a 'Janchi'!
During the Suwon Hwaseong Festival, we are offering a special cooking class designed exclusively for international visitors.
Experience the warmth and spirit of sharing in Korean culture by making traditional festive foods that neighbors would share on special occasions.
A Festival in Glass
Discover a special traditional Korean liquor experience centered around “sul” (traditional Korean alcohol), an essential part of any festival and a drink cherished by King Jeongjo.
During the Suwon Hwaseong Festival, international visitors can learn about the history and culture of traditional Korean liquor, sample a variety of traditional drinks, and enjoy a hands-on experience.
Jeongjo's Dasobangwa
Immerse yourself in the tranquil charm of a traditional Korean hanok as you make Yullan, a traditional royal confection from the Joseon Dynasty, using chestnuts, a seasonal autumn ingredient. Then, savor traditional confections once enjoyed in the royal court of the Joseon Dynasty, paired with tea, and experience Korea's traditional culinary culture.
Additional info
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- * Confirmation voucher will be sent via Viator Message. Please check for it.
- [A Festival in Glass] Please visit Jegongheon at the Suwon Center for Traditional Culture and present your voucher.
- [A Festival in Glass] Venue: Jegongheon, Suwon Center for Traditional Culture
- [Taste of K-festival: Janchi] Please visit Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture and present your voucher.
Additional info
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- * Confirmation voucher will be sent via Viator Message. Please check for it.
- [A Festival in Glass] Please visit Jegongheon at the Suwon Center for Traditional Culture and present your voucher.
- [A Festival in Glass] Venue: Jegongheon, Suwon Center for Traditional Culture
- [Taste of K-festival: Janchi] Please visit Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture and present your voucher.
- [Taste of K-festival: Janchi] Venue: Cooking Room no.2, Food Culture Experience Center, Suwon Center for Traditional Culture
- [Jeongjo's Dasobangwa] Please visit the ticket booth at Haenggung Plaza and present your voucher.
- [Jeongjo's Dasobangwa] Location: Uhwagwan, Hwaseong Haenggung Palace
- Traffic is expected to be congested due to the festival on the day of the event, and parking may be difficult. We recommend using public transportation whenever possible.
- Photos or videos may be taken for promotional and documentation purposes.
- Please note that participation may not be possible if you arrive after the scheduled start time, in order to ensure the smooth operation of the program.
- This program is exclusively for international tourists. Reservations made by Korean nationals may be canceled.
- [A Festival in Glass] Participants must be at least 19 years old.
- [Taste of K-festival: Janchi] [Jeongjo's Dasobangwa] Participants must be at least 12 years old. (Born in 2014 or earlier, and must have already had their birthday this year.)
- [Taste of K-festival: Janchi] The program is conducted in pairs.
- If you have any food allergies, please inform our CS center when making your reservation.
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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