Underground Olive Mill Tour in Gallipoli with Food Tastings

45 minutes (approximately)
Offered in: English and 1 more

Discover an underground olive oil mill museum in Gallipoli’s historic center. Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings. Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history. Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

What's Included

Multilingual audio installation (English, French, German, Spanish)
Tasting of EVO oil and other local products (held in the shop nearby)
Entrance ticket to the underground olive oil mill museum
Visit inside historic hypogean production rooms
Personal guide
Transportation to or from the meeting point

Meeting and pickup

Meeting point

Please enter the food shop for the olive oil tasting. After the food tasting at La Bottega del Salento located in Via A. De Pace, 77 , the host will point out the underground olive mill entrance of "Palazzo Granafei" https://maps.app.goo.gl/hzgsBoizMX6PUcke8

End point
This activity ends back at the meeting point.

What to expect

Discover a hidden side of southern Italy with a visit to the underground olive oil mill museum in Gallipoli’s historic center.

Carved into local stone, these ancient spaces, part of Palace Granafei, span about 200 square meters beneath two historic buildings.

Descend into rooms excavated in soft limestone from the 17th-19th centuries, showcasing original and reconstructed equipment like stone mills, presses, and storage pits used for olive oil production. An audio guide explains how olives were milled, pressed, and traded, highlighting Gallipoli’s role as a key olive oil port from the 16th century, exporting oil across Europe for cooking, lighting, and industrial uses. The short, engaging tour lasts 15-30 minutes and offers insight into traditional methods and history.

Afterward, enjoy a tasting of 7–8 varieties of local extra virgin olive oil, paired with snacks like taralli and fried broad beans, and optional herbal liqueurs for 18+. This experience appeals to history, culture, and food lovers seeking a unique Mediterranean story.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • If you have dietary requirements or allergies, please inform us in advance so we can do our best to accommodate you.
Supplied by Slow Travel Italia

Tags

Historical Tours
Cooking Classes
Olive Oil Tasting
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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