Matera Pasta Class: Prosecco, Lunch & Souvenir in Sassi Oil Mill

4 hours (approximately)
Offered in: English and 1 more

Step inside a historic cave in the heart of Sassi di Matera, once used as an ancient olive oil mill, and discover Matera’s rural food traditions through a hands-on pasta-making class.

Begin with a welcome glass of prosecco while exploring the original stone milling spaces carved into the rock. Then learn how to make handmade cavatelli or orecchiette alongside a local expert using traditional techniques passed down through generations.

Choose between two options: the “Pasta Class” experience includes the pasta workshop, welcome prosecco, a souvenir participation certificate, and the chance to take home the handmade pasta prepared during the class. Or select the “Pasta Class with Lunch” option to enjoy a complete cave dining experience inside the historic cave setting.

This small-group experience embraces a true farm-to-table philosophy, with seasonal ingredients and authentic local recipes inspired by southern Italian rural cuisine.

Example Menu

Starter

Local apetizers

Cruschi crunchy peppers, bruschetta with a variety of traditional patés (spreads), olives, taralli etc., paired with local wine

Main

Home-made pasta

The pasta prepared during the class with a seasonal sauce

Dessert

Traditional dessert

Dessert, coffee, and a traditional digestif

What's Included

Explore the historic olive oil mill carved into the rock
Souvenir participation certificate
“Pasta Class” option: take home your handmade pasta as a Matera souvenir
“Cooking Class with Lunch” option: cave dining with local specialties, wine, coffee, and digestif
Welcome prosecco
Hands-on pasta-making class with a local expert in small group
Lunch in the “Cooking Class” option
Personal expenses

Meeting and pickup

Meeting point

Enter the Osteria and introduce yourselves

End point
This activity ends back at the meeting point.

What to expect

Enter a historic cave restaurant
Step inside an ancient cave restaurant in the Sassi of Matera, once used as an olive oil mill and still preserving its original stone milling spaces.

Toast with local traditions
Enjoy a welcome glass of prosecco while discovering stories about Matera’s rural culture, cave life, and traditional food heritage.

Learn the art of handmade pasta
Join a hands-on workshop and prepare fresh pasta such as cavatelli or orecchiette using traditional techniques alongside a local expert.

Discover authentic farm-to-table flavors
Experience seasonal ingredients and local recipes inspired by southern Italian rural cuisine while the chef prepares the sauce with regional products.

Choose how to end your experience
Take home your handmade pasta and souvenir certificate with the Cooking Class option, or enjoy a complete cave dining meal with local specialties, wine, dessert, coffee, and digestif.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Please advise any food allergies or dietary restrictions in advance
  • Guests will prepare fresh pasta only; the sauce is prepared by a local chef
  • Seasonal ingredients and recipes may vary throughout the year
Supplied by Martulli Viaggi

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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