Explore the soul of Kanazawa through its food on this private, fully customizable tour led by a friendly government-licensed local guide. The highlight is Omicho Market, the city's lively kitchen for nearly 300 years, where narrow lanes overflow with the Sea of Japan's freshest catch. Your guide walks you through the bustling stalls, helps you choose the best spots, and introduces local specialties such as just-caught sushi, sweet snow crab, plump oysters and creamy sea urchin, explaining the seasonal catch and regional food culture while handling the ordering so you can simply relax and eat like a local. Because this is a private experience for your group only, the pace is entirely yours. Ask all the questions you like and let your guide tailor the day to your tastes, from market sampling to local sake and Kanazawa's refined Kaga cuisine. More than just a meal, it is a warm, personal welcome to Kanazawa.
Your guide or driver will contact you if needed on the day of the tour.
Omicho Market has been Kanazawa's lively kitchen for nearly 300 years, with narrow lanes of stalls selling the Sea of Japan's freshest seafood. Your government-licensed guide leads you through the market to sample local specialties such as fresh sushi, sweet snow crab, and sea urchin, explains the regional food culture and seasonal catch, and helps you order so you can taste your way through the market like a local.
A chaya (lit. teahouse) is an exclusive type of restaurant where guests are entertained by geisha who perform song and dance. During the Edo Period, chaya were found in designated entertainment districts, usually just outside the city limits.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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