Set just behind St. Mark's Square, the class is right where you'll likely already be spending your day exploring Venice. No need to travel across the city or interrupt your sightseeing: simply make the express cooking experience with us part of your lunch or dinner plans.
This isn't just about following a recipe. As you cook, you'll hear the stories, legends, and traditions behind each dish and its ingredients: why Italians choose one ingredient over another, which combinations work best, and the small details that can completely change your pasta. You'll learn practical tips and techniques that will have you making fresh pasta with confidence in no time.
During this hands-on class, you'll make 2 types of fresh pasta from scratch.:Ravioli and Tagliatelle: Create your own ravioli filling, discover the secrets to perfectly balanced flavours, then shape your ravioli by hand and master fresh tagliatelle traditional techniques
Pasta with seasonal sauce
Ravioli
Learn to make fresh ravioli from scratch, prepare your own filling, and discover expert tips for creating perfectly balanced and delicious fillings.
Aperol Spritz or any type of Spritz your choice
Learn stories and techniques on how to make the popular Venetian drink
In front of the step of the church, your host will meet you there
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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