Majang Meat Market supplies roughly 60 percent of Seoul's meat, and it's a no-frills, working market rather than a tourist stop. Your host walks you through the stalls, explains how Hanwoo beef is graded, and helps you pick up cuts graded 1++ or 1, or pork if you'd rather. From there, you'll take your haul to a nearby restaurant and grill it over coals yourself.
Add an optional stop at a local pocha for craft soju or makgeolli paired with bar snacks. This isn't a meal so much as a look at how Korea's meat actually gets to the table.
✅ Grade 1++ Hanwoo beef or pork | ✅ Small group | ✅ Optional traditional pub add-on
Majang Station, exit 2. We recommend using the subway, as taxis tend to get stuck in traffic.
"Korea's scariest market." Our guide will meet you at Yongdu Station, exit 4, and take you on a tour of Korea's only meat market. Be aware that you will see animal parts, even though it is a very clean market.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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