Dinner happens at the pork BBQ restaurant featured on "Anthony Bourdain: Parts Unknown" by the same team who took him there. Charcoal-grilled pork and aged kimchi are the whole point. Your host walks you through BBQ and drinking etiquette while you take in the atmosphere of a spot that's stayed exactly as gritty and good as it was on TV.
From there, you'll pass through a pigs' feet market and a pancake market before ending the night in a classic Korean pub, enjoying pancakes and other pub grub while getting a crash course on traditional Korean beverages.
Upgrade to the Three Stops option for a final stop at an old-school fried chicken pub, crispy chicken and cold beer to close out the night.
All food and drink (within reason) are included in the price.
✅ Solo-friendly | ✅ Female traveler-friendly | ✅ LGBTQ+ friendly
Gongdeok Station, Gate 7, bottom of the escalator (Don't rely on the address. We use subway exits for locations in Seoul.)
Featured on "Parts Unknown with Anthony Bourdain," this is a local Korean BBQ stop that specializes in a unique specialty, Mapo-style Galmegisal. It's pork skirt steak grilled over charcoals with a moat of egg surrounding it.
We load up on savory Korean pancakes and sit down at the market pub for a crash course in Korean alcohol.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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