Learn to cook classic Italian dishes in a private cooking class inside a Roman chef’s kitchen with stunning views of the Colosseum. Prepare two traditional starters like bruschetta and fiori di zucca, then dive into fresh pasta making—tagliatelle or pappardelle with authentic Roman sauces. Create iconic desserts from scratch, including Sicilian cannoli and tiramisù, while learning their rich history. Sip local wine, enjoy great music, and relax with a lively spritz as you cook. End the experience with a toast of traditional limoncello, celebrating your culinary journey alongside your new chef friend. This unforgettable experience blends food, culture, and breathtaking views for an unforgettable taste of Rome.
ITALIAN STARTERS
Learn to make bruschetta, stuffed zucchini flowers & taste pizzas and cured meats in this hands-on dive into Italy’s vibrant antipasti culture.
HAND MADE PASTA
Make fresh pasta like a pro and prepare classic Roman sauces like carbonara or amatriciana in this hands-on dive into Italy’s culinary heritage.
DESSERTS
Make crispy cannoli, twist your own tiramisu, learn the stories behind each dessert, and toast your sweet creations with limoncello or dessert wine.
Meet your guide at the level of Ludus Magnus, where the bus stop is (lines 85, 87).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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