A real tasting path studied in detail to understand how types of grapes, production techniques and aging give life to products of a thousand shades, and how the territory of origin has a fundamental role in all production processes.
At the end of the tasting the cellar will be visited where the main production methods will be explained and the machines used will be shown.
Cold cuts and cheeses for tasting
You can reach Tenuta Moriano by car or we will organize a transfer for you, which will be waiting for you in the center of Florence near the S.M.Novella station or in front of the Empoli train station. For prices and more information contact the reception.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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