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Offered languages
- English
Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.
Example Menu
Main
Dal Bhat
Learn the art of preparing Dal Bhat (lentil soup and rice), a staple that encapsulates the essence of Nepali dining.
Main
Chicken or Veg Momo
Uncover the techniques behind crafting these delectable dumplings, a beloved Nepalese food, Momos, choosing chicken or vegetarian fillings.
Main
Bara
Bara, deep-fried lentil patties that make for a delightful snack, treat that is both crispy on the outside and soft within.
Main
Yomari
Delve into the art of crafting yomari, a sweet dumpling filled with jaggery and sesame seeds.
Main
Chicken Curry with Roti
Classic Nepali chicken curry paired with roti. Discover the aromatic spices and rich flavors that define this beloved dish.
Main
Chatamari (Nepali pizza)
Learn the art of making chatamari, often referred to as the "Nepali pizza." This unique flatbread, topped with various ingredients.
Main
Thukpa
Explore the comforting warmth of thukpa, a hearty noodle soup that originated in Tibetan cuisine but has become a beloved part of Nepali gastronomy.
Main
Mushroom Choila
Uncover the flavors of Mushroo Choila, a spicy marinated mushroom dish that exemplifies the bold and aromatic nature of Nepali spices.
Dessert
Carrot Pudding
Learn the delicate balance of ingredients to create a dessert that captures the essence of Nepali sweets.
What's Included
Meeting and pickup
What to expect
Welcome with Tea/Coffee
Staff Introduction
Choose 3 Cuisines from the Menu
Visit Local Market with Guide for Ingredients
Second Session:
Begin Cutting/Preparing Ingredients
Cooking Commences with Chef
Complete Cooking Process
Third Session:
Serve and Savor the Prepared Cuisines
Enjoy Consuming the Prepared Food
Fourth Session:
Tea/Coffee before Departure
Bid Farewell (Sayonara)
Nestled within the vibrant cultural heart of Kathmandu, our cooking class promises an immersive experience into the rich tapestry of Nepali cuisine. Set against the backdrop of traditional kitchens and guided by seasoned local chefs, this hands-on culinary adventure invites you to explore the secrets behind some of Nepal's most iconic dishes.
Our cooking class extends beyond the realm of culinary techniques. It's an opportunity to engage with local traditions, share stories, and immerse yourself in the warm hospitality of Nepali culture. Choose any three items from the menu, and let your taste buds embark on a memorable voyage through the flavors of Nepal.
Additional info
- Infants are required to sit on an adult’s lap
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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