Sommelier Guided Pairing: Regional Japanese Food & Craft Beer

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3 hours (approximately)
Offered in: Japanese and 1 more

SEASONAL PAIRING WITH CHERRY BLOSSOM CHEESE & DESSERT INCLUDED!
⬛️Experience the only Cicerone® (Beer Sommelier) guided pairing in Tokyo
⬛️Taste representative local food specialties
⬛️Sample unique and hard to find beers (Miso, cherry blossom, brett, etc.)
⬛️Learn fascinating historical and cultural facts, key table, chopstick and drinking manners
And more!

Example Menu

Starter

Wagyu beef cutlets

Paired with a Japanese Craft Lager containing KOSHIHIKARI, Japan's award winning rice brand!

Main

XXXX dish from Okinawa

Paired with a red MISO beer from Nagoya

Dessert

Uji Matcha Cheesecake

Shipped in directly from Kyoto, Japan's green tea capital!

What's Included

Five (5) uniquely Japanese beers
Dinner
Private transportation

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

Experience five (5) curated pairings by Tokyo's FIRST Certified Cicerone® Beer Sommelier and food guide

Taste regional foods paired with uniquely Japanese beers carefully selected to match each dish. This includes WAGYU, award winning JAPANESE cheese, and an Uji MATCHA dessert to name a few!

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • All areas and surfaces are wheelchair accessible
  • Not recommended for pregnant travelers
Supplied by Mario Joseph Depeine

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Tags

Dining Experiences
Restaurants
Food & Drink
Spring Break
DSA non-compliant
Zombie
Zombie Slice
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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