Don’t just take home memories of great Khmer cuisine, return home able to cook Cambodian classics after a Champney cooking class. After selecting fresh ingredients from the central market, you’ll master the basics of dishes such as curry and slow-cooked beef, all the while learning about the integral part that food plays in Khmer culture.
- Master the art of Khmer cuisine during a cooking class in Siem Reap
- A great introduction to Cambodian classics for food lovers
- Explore a market to select fresh ingredients and get an insider glimpse into Khmer culture
- Receive personalized attention in a small group
Prahok
Prahok is made with fish, usually mudfish. The fish are descaled, gutted and cleaned. They are when crushed underfoot or processed by machines.
Khmer Fish Amok
Fried Banana Chef’s Special
We will pick you up from your hotel or apartment you stay.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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