Learn, in a real laboratory, to prepare two symbols that represent Sicily in the world: the Arancino and the Almond Paste!
The Prince of street food and the Princess of culinary delights, together in a fantastic lesson!
The arancino: an iconic rice ball to be filled in a thousand ways with its pointed shape that recalls Etna and which in this part of Sicily is called Arancino…
You will learn, under the careful guidance of our chef, how to cook Sicilian arancini starting from the cooking of various types of filling: from the classic one with meat sauce, to the one with aubergines ... And in many other ways. On request we will also prepare excellent vegetarian fillings. You will then move on to preparing the crust and cooking technique
After we will teach you how to prepare the dessert renowned all over the world aka
"Almond Pastries"
Street Food: Arancini made with typical Sicilian products
Typical Sicilian almond pastes
Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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