Private Cooking class of authentic recipes in the Corfu Farm

5.0
(1 reviews)

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5 hours (approximately)
Pickup offered
Offered in: English

We are going to experience the whole process of cooking together, from first to last, take part in it and understand the techniques concerning authentic recipes, passed down over many generations.

This lunch will be the most delicious and enjoyable in our lifetime for three reasons: it was prepared with Corfiot, virgin oil and fresh products picked from Corfiot gardens and cooked with much love, appreciation, and smile in the refreshing and rejuvenating countryside of Corfu.

Example Menu

Starter

Kneaded bread and bruschetta with olive oil, oregano, and thyme.

Starter

Tzatziki sauce with olive oil and fresh olive oil

Starter

Fried eggplants, zucchinis, and bell peppers

Starter

Corfiot fried pork meat with spices.

Starter

A selection of cold cuts and cheese with dried figs

Starter

Greek and Corfiot salad

Main

"Pastitsada Rooster”

"Rooster Pastitsada" is a traditional dish of Corfu, which has as its main ingredients the rooster and thick spaghetti.

Dessert

Yoghurt with Greek “spoon sweets” (kumquat, sour cherry, fig, and quince)

Dessert

Dumplings with honey, cinnamon, and walnuts

Dessert

Fresh fruits

What's Included

Private transportation
Live Cooking Class and Lunch.
Private Chef and Local Food Expert
All Fees and Taxes
Olive Oil Tasting
Your own expenses concerning personal items, souvenirs or any other service you may choose.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

If you are staying at a hotel, villa, or apartment, pickup is from the main entrance. For cruise passengers, pickup is from the Corfu port, very close to your ship. (We send a photo of the meeting point at the port and the driver or tour guide will hold a sign with your name.) We provide the name and phone number of the driver or guide so you can call if needed. After the tour, we return you to the pickup point.

What to expect

The gastronomic tradition of Corfu is lost during the passage of the centuries. When Corfu was under Venetian control the Venetians influenced all areas of the daily life of the Corfiot’s and of course their eating habits, since why the Venetians brought new products, which the Corfiot’s "adopted" and created with them new recipes, which were adapted to the local gastronomic traditions. This kind of intricate mix created the famous Corfiot gastronomy, which is based on the Mediterranean diet including pure virgin olive oil and unique quality local products produced on the is-land as enriched with spices, many herbs but mainly with the love of Corfiot’s for food and cooking.

Cooking with friends according to the Corfiot tradition is a ritual, joy, celebration and requires the participation of all. The locals cook without any haste, as their food is simmered in the pot, scattering spicy smells all around. However, during the cooking, they sing, they chat, joke and drink ouzo or pure homemade wine. At a proper Corfiot meal the variety of food is always rich and includes many different recipes, an indication of the willingness of the people of Corfu to please their guests.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by The Corfu Experience

Tags

Dining Experiences
Cooking Classes
Ports of Call Tours
Lunch
Seasonal
Shore Excursions
Food & Drink
Zombie
Port Pickup
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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