Your local guide will welcome you with a cold and refreshing Poros lemonade, along with a story about the Poros lemon tree forest that goes back to the 18th century. During your hands-on cooking class, the chef will give you step-by-step instructions to perfectly prepare traditional Greek dishes like tzatziki, Greek salad, beetroot dip, fish or vegetable plaki, spanakopita and bougatsa. You’ll learn the key ingredients and spices needed to make these dishes as authentic as possible, the perfect skill to take home with you from your travels in Greece.
This class takes place in the beautiful setting of a traditional Greek bistro, where you will meet the family that owns it and learn about their island life.
After we chop, stir and fold, you’ll also learn how to mix a special drink called Nectar, which was inspired by the Greek gods.
Finally, it’s time to eat! You’ll get to savour the fruits of your labour — and the food will taste even better because you’ve made it with your own hands!
Mezzes
Tzatziki, Greek salad, beetroot dip, spanakopita
Plaki
Fish or vegetable plaki - Greek-style baked fish or vegetables with olive oil, tomatoes, and onions.
Bougatsa
Traditional Greek dessert made with creamy custard wrapped in golden brown crispy phyllo.
Our Odyssey Bistro and is located in Askeli , not far from the Poros Port. You can come by taxi, bus, walk, cycle or scooter. We will be waiting for you. IMPORTANT:: Please call Odyssey Bistro one day ahead, (+30 22980 23687) to learn latest details or possible changes in starting time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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