Venison Butchery and Cooking

1 day (approximately)
Offered in: English

This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.

Example Menu

Main

Rack of venison

Main

Raised venison pie

Main

Pan fried venison with seasonal berry sauce

What's Included

Equipment and ingredients used
Private transportation

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

This full day Venison Butchery and Cookery course will combine our popular Deer Butchery course with our Cooking with Venison course. This course allows the participants to follow the whole process – from initial butchery and preparation of the carcass, all the way through to a wonderful game meal.

Additional info

  • Public transportation options are available nearby
Supplied by Sprinks farm deer park

Tags

Cooking Classes
Food & Drink
Zombie

Cancellation Policy

All sales are final. No refund is available for cancellations.

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